Cooking for Kids is a nonprofit organization that turns the power of food, community, and generosity into real change. Through premier culinary experiences and fundraising events, we support Children’s Wisconsin, ensuring that every child has access to the world-class care they deserve.
You’re Invited! Join us for the official launch of Cooking For Kids, benefiting Children’s Wisconsin. 📅 Tuesday, May 20th, 2025 🕠 5:30 – 7:30 PM 📍 The Box MKE, 311 E Wisconsin Ave
Launch Event RSVP
About us
Cooking with Purpose
At Cooking for Kids, we bring food lovers, top chefs, and community leaders together to raise funds and awareness for Children’s Wisconsin.
Our Mission:
1. Use food as a platform to bring people together and inspire generosity.
2. Organize premier chef-driven events to support children’s healthcare.
3. Make an impact by ensuring funds go directly to Children’s Wisconsin.
Founded by Chef Adam Pawlak and Saravanan Shanmugabaskaran we bring together a community of passionate individuals who believe in cooking with purpose.
Join a Culinary Experience That Changes Lives
Solly’s Grille Hamburger Pop Up
Join us for a one-of-a-kind burger at Solly’s Grille. Spring 2025
Ray’s Butcher Shop Parking Lot Party
Ray’s Butcher shop parking lot party. July/August 2025
Egg & Flour Lunch Box
School’s back! A lunch box meal prepped by young chefs. September 2025
MKE Chef Collaboration Dinner
Our signature event featuring top chefs crafting unforgettable meals. Over $100,000 raised since 2017.
Your support directly benefits Children’s Wisconsin.
Culinary Excellence with Purpose
We partner with renowned chefs to create unforgettable dining experiences.
Passion for Giving
We turn our love for food into life-changing opportunities for children.
Proven Fundraising Success
With over $100,000 raised in the past, we make a real difference.
Be The First To Know About Our Events!
Ways to Make an Impact
✔ Donate – Every contribution directly helps Children’s Wisconsin provide exceptional medical care. ✔ Attend an Event – Enjoy exclusive, chef-driven dining experiences while supporting a great cause. ✔ Corporate Sponsorships – Businesses can make a lasting impact through sponsorship opportunities. ✔ Volunteer & Engage – Be part of something bigger by contributing your time and skills.
Meet Our Founders
Chef Adam Pawlak
Chef Adam Pawlak is a Milwaukee-based chef and restaurateur known for his bold flavors, creative dishes, and relentless drive. As a proud supporter of Cooking for Kids Wisconsin, he brings his culinary talent and passion for giving back to every event. With several successful restaurants and TV appearances to his name, Adam is committed to making a difference through food. When he’s in the kitchen, it’s all about excellence and impact.
Saravanan Sud Shanmugabaskaran
Sud is the co-founder of Cooking for Kids Wisconsin and a passionate connector of people, ideas, and community impact. By day, he leads strategic marketing efforts as the Vice President of Tuna Traffic; by night, he’s rallying chefs and partners to support kids’ health. Known for his energy, big ideas, and a love for good food, Sud brings heart and hustle to every event. His favorite title? Girl Dad.
Every Plate Has a Purpose
Each time you support Cooking for Kids, you help a child receive the care, love, and medical attention they need.
